Kensington Pies

Pot pie is a popular dish with a long and vivid history, dating back to the Roman Empire, when it was regularly served at banquets. The savory pies are always filled with meat such chicken, along with our country style mixed vegetables. Pot pie is characterized by its top crust, which is traditionally made with short crust pastry. The ancient custom of pot pie was revived in 16th-century England, when cooks used to make meat pies with tiny, gooseberry-stuffed birds on the inside. The popularity of pot pies soon spread to other countries, so in the 19th century, Americans became obsessed with a pot pie that featured robins in it. Today pot pie variations with chicken and other meats are an American tradition and comfort food of the first order that even has its own day, known as the National Great American Pot Pie Day, celebrated annually on September 23rd.

This comforting chicken mushroom pie is DELICIOUS. Layers of golden brown short crust pastry filled with a creamy chicken, country vegetables and mushroom filling.

A chicken pot pie is always a welcome dish at the table, whether you serve it for Sunday dinner or a weeknight meal. Keep one in the freezer and you will never have to wonder "what's for supper?" For a golden crust and piping hot center, a delicate blend of spices, roasted chicken and country vegetables in mix of curry sauce.

Chicken pot pie is nearly always a guaranteed win. Add bacon, and your odds are even better. Everything taste's better with bacon. That's a home run for sure!

Our easy Chicken and Leek Pie recipe. Juicy Chicken, smoked bacon and leeks in a creme fraiche sauce with fresh parsley, thyme and bay leaves. Covered with an all butter short crust pastry lid. Great for dinner any night of the week.

Rich, dark, and handsome: the classic British meat pie. All natural, grass-fed beef, country style mixed vegetables. A gravy made from scratch added with a light short crust pastry top, yum.

We use the highest quality chunks cuts of premium beef, to make our steak pies, when you add light fresh kidneys, made with a rich and oozy gravy, wrapped in our in house scratch short crust pastry, its the ultimate comfort food.

At the Kensington Pie Bakery, we have been busy working hard to create our best ever Steak And Ale recipe. This new recipe is made of high quality prime cuts of beef steak which is cooked in a deliciously rich Guinness Ale Gravy and incased in our famous in house golden short crust pastry.

Our Steak And Onion Pie is popular all over New York, and it's no wonder. With it's premium meaty minced beef , chopped onions and rick gravy, all wrapped up in our famous scratch made short crust pastry, this traditional pie gets the simple things spot on.

An English-style pub pie, made with red wine to make the beef very tender, chunks of London broil and cubes of potatoes

There's something about the combination of pastry and meat that delights the senses and comforts the afflicted. We Brits discovered this truth early on and made all manner of meat pastries a culinary staple—see sausage rolls, Cornish pasties, pork pies, etc. The jewel in the crown, however, has to be steak and mushroom pie. Found on every pub menu (yes, even gastropubs), it warms the heart as much as the stomach.

Our Shepherds pie uses fresh premium ground Lamb. Mixed with mixed seasonal vegetables, in a rich and smooth gravy, topped with a cheesy infused mashed potatoes.

Our Cottage pie uses fresh premium ground sirloin of beef. Mixed with mixed seasonal vegetables, in a rich and smooth gravy, topped with a cheesy infused mashed potatoes.

A collection of roasted vegetables seasoned with our secret blend of Mediterranean spices, eggplants, zucchini, yellow squash, red, yellow, green and orange peppers, red onions and mixed mushrooms a vegetarian treat.

A collection of roasted vegetables seasoned with our secret blend of Mediterranean spices, eggplants, zucchini, yellow squash, red, yellow, green and orange peppers, red onions and mixed mushrooms in a tikka curry sauce (mild) a vegetarian treat.

Stop what you're doing. This season's most anticipated bake has arrived! Our new vegetarian friendly Steak Bake has been designed to mirror some of the original Steak Bake's classic features, including our famous short crust pastry. But, instead we've teamed up with plant based meat replacement to wrap it around savory flavor microprotein pieces and seasonal mixed vegetables in a rich gravy.

Pot pie is a popular dish with a long and vivid history, dating back to the Roman Empire, when it was regularly served at banquets. The savory pies are always filled with meat such chicken, along with our country style mixed vegetables. Pot pie is characterized by its top crust, which is traditionally made with short crust pastry. The ancient custom of pot pie was revived in 16th-century England, when cooks used to make meat pies with tiny, gooseberry-stuffed birds on the inside. The popularity of pot pies soon spread to other countries, so in the 19th century, Americans became obsessed with a pot pie that featured robins in it. Today pot pie variations with chicken and other meats are an American tradition and comfort food of the first order that even has its own day, known as the National Great American Pot Pie Day, celebrated annually on September 23rd.

This comforting chicken mushroom pie is DELICIOUS. Layers of golden brown short crust pastry filled with a creamy chicken, country vegetables and mushroom filling.

A chicken pot pie is always a welcome dish at the table, whether you serve it for Sunday dinner or a weeknight meal. Keep one in the freezer and you will never have to wonder "what's for supper?" For a golden crust and piping hot center, a delicate blend of spices, roasted chicken and country vegetables in mix of curry sauce.

Chicken pot pie is nearly always a guaranteed win. Add bacon, and your odds are even better. Everything taste's better with bacon. That's a home run for sure!

Our easy Chicken and Leek Pie recipe. Juicy Chicken, smoked bacon and leeks in a creme fraiche sauce with fresh parsley, thyme and bay leaves. Covered with an all butter short crust pastry lid. Great for dinner any night of the week.

Rich, dark, and handsome: the classic British meat pie. All natural, grass-fed beef, country style mixed vegetables. A gravy made from scratch added with a light short crust pastry top, yum.

We use the highest quality chunks cuts of premium beef, to make our steak pies, when you add light fresh kidneys, made with a rich and oozy gravy, wrapped in our in house scratch short crust pastry, its the ultimate comfort food.

At the Kensington Pie Bakery, we have been busy working hard to create our best ever Steak And Ale recipe. This new recipe is made of high quality prime cuts of beef steak which is cooked in a deliciously rich Guinness Ale Gravy and incased in our famous in house golden short crust pastry.

Our Steak And Onion Pie is popular all over New York, and it's no wonder. With it's premium meaty minced beef , chopped onions and rick gravy, all wrapped up in our famous scratch made short crust pastry, this traditional pie gets the simple things spot on.

An English-style pub pie, made with red wine to make the beef very tender, chunks of London broil and cubes of potatoes

There's something about the combination of pastry and meat that delights the senses and comforts the afflicted. We Brits discovered this truth early on and made all manner of meat pastries a culinary staple—see sausage rolls, Cornish pasties, pork pies, etc. The jewel in the crown, however, has to be steak and mushroom pie. Found on every pub menu (yes, even gastropubs), it warms the heart as much as the stomach.

Our Shepherds pie uses fresh premium ground Lamb. Mixed with mixed seasonal vegetables, in a rich and smooth gravy, topped with a cheesy infused mashed potatoes.

Our Cottage pie uses fresh premium ground sirloin of beef. Mixed with mixed seasonal vegetables, in a rich and smooth gravy, topped with a cheesy infused mashed potatoes.

A collection of roasted vegetables seasoned with our secret blend of Mediterranean spices, eggplants, zucchini, yellow squash, red, yellow, green and orange peppers, red onions and mixed mushrooms a vegetarian treat.

A collection of roasted vegetables seasoned with our secret blend of Mediterranean spices, eggplants, zucchini, yellow squash, red, yellow, green and orange peppers, red onions and mixed mushrooms in a tikka curry sauce (mild) a vegetarian treat.

Stop what you're doing. This season's most anticipated bake has arrived! Our new vegetarian friendly Steak Bake has been designed to mirror some of the original Steak Bake's classic features, including our famous short crust pastry. But, instead we've teamed up with plant based meat replacement to wrap it around savory flavor microprotein pieces and seasonal mixed vegetables in a rich gravy.

What happens when honey dew ham meets up with a our blend of three cheese tossed with herbs? Magic! Belly-warming, rich, cheesy magic.

Need a quick bite in a hurry? We have a tasty, pastry solution. Our Cheese and Bacon Wrap is a great way to curb your hunger pangs when you're out and about. Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug. Freshly baked in our shops throughout the day, it's the ultimate in feelgood food

That tasty flavor combination has been around for ages. But few have managed to bundle it into a tasty savory quite like our Cheese and Onion Bake. Made from rich and creamy cheese and chopped onion, they're freshly baked in bakery throughout the day. Perhaps it's time you rediscovered this tasty classic.

Some things were made to go together. Bacon and eggs. Strawberries and cream. Burgers and gherkins. Well, maybe not everything. But sausages, ham, bacon and cheese are a match made in heaven – and at Kensington Pies, we believe this tasty pasty makes a delicious snack when you're on the go.

This bean-rich, seasoned mixed vegetables, herbs and spices, ground beef chili will not only be delicious today, but it might even taste better tomorrow, wrapped in our famous buttery pastry,

All hail a British classic! Our tasty Sausage Rolls have developed a bit of a following over the years. And it's easy to see why. Freshly baked in our bakery throughout the day, these family favorites are made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry. And that's it. No clever twist. No secret ingredient. It's how you like them so that's how we make them.

It all starts with the nation's favorite, award-winning, Cornish Pasty. Farm Assured beef and locally sourced veg, wrapped in 80 layers of light puff pastry. Beef, potato, swede & onion with a dash of seasoning, wrapped in pastry. Do it any other way and it simply can't be called a Cornish Pasty.

Our Scotch Egg consists of a whole soft, hard-boiled egg wrapped in our in house prepared sausage meat, coated in our seasoned bread crumbs and baked.

Traditional seasoned pork pies made with selected cuts of tender locally sourced pork, encased in rich pastry.

The most hotly debated sausage roll since, well... the sausage roll. Our new vegetarian friendly sausage roll has been designed to mirror some of the sausage roll's classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke plant based filling.

This Quiche Lorrain is a perfect brunch or lunch recipe for any season, making it a delicious dish for brunch or even as a dinner – perfectly tasty any time of day.

This is the crème Della crème, of quiches, rich and filling quiche. fresh thick cut bacon, cheddar cheese. Serve with a salad for a complete meal

This is a hearty, rich and filling quiche. fresh honey dew ham, cheddar cheese. Serve with a salad for a complete meal

This all-time favorite pie is really straight-forward and easy to make. A quick buttery pastry dough filled with apples, cinnamon lime, and sugar. There's nothing much else to it but the classic sweet and tart flavor of a homemade pie that's always a winner no matter the time of the year or occasion. Serve it with whipped cream or vanilla ice cream

This all-time favorite pie is really straight-forward and easy to make. A quick buttery pastry dough filled with apples, cinnamon lime, and sugar. There's nothing much else to it but the classic sweet and tart flavor of a homemade pie that's always a winner no matter the time of the year or occasion. Serve it with whipped cream or vanilla ice cream

Red and juicy cherries, very acidic but very sweet when cooked, these little fruits make a perfect filling for a buttery pastry. Serve with heavy whipped cream or ice cream.

Red and juicy cherries, very acidic but very sweet when cooked, these little fruits make a perfect filling for a buttery pastry. Serve with heavy whipped cream or ice cream.

Mixed Fruit pie is a classic dessert or tea time treat. Add fresh whipped cream for a fresh twist, and you have a winner! simply delicious!

Mixed Fruit pie is a classic dessert or tea time treat. Add fresh whipped cream for a fresh twist, and you have a winner! simply delicious!

The tiny tart is a delicious tea time treat and look lovely as part of a daytime party spread. Fill every few with a strawberry jam for lots of color and plenty of flavor. They're a fun treat to stick in a lunchbox, too.

The tiny tart is a delicious tea time treat and look lovely as part of a daytime party spread. Fill every few with a lemon curd jam for lots of color and plenty of flavor. They're a fun treat to stick in a lunchbox, too.

The tiny tart is a delicious tea time treat and look lovely as part of a daytime party spread. Fill every few with a raspberry jam for lots of color and plenty of flavor. They're a fun treat to stick in a lunchbox, too.

The tiny tart is a delicious tea time treat and look lovely as part of a daytime party spread. Fill every few with a grape jam for lots of color and plenty of flavor. They're a fun treat to stick in a lunchbox, too.